stuffed Capsicum with Soya Roti

Step 1

Stuffed Capsicum:- ) In Pan add gm oil, curry leaves, chopped garlic, finally chopped onion. ) Once it turns golden brown add dry spices and roast for - minutes. Now add boiled and grated potato, Paneer, roughly grinded peanut, salt, dry spices, chaat masala, corrinder leaves. ) Mix nicely and cook for minutes. Cool the mixture and now fill it in Capsicum. ) With gm oil, cook filled capsicum from both side and it's ready. Soya Roti:- ) Knead Soya and wheat flour into soft dough. let it rest for minutes. ) Divide the dough, roll and cook the roti from both sides.