non-veg
⏳ Prep Time: 20 minute
10 Jan 2020
382 kcal
19 gm
9 gm
30 gm
Eggs - 3 ( 1 boiled and 2 raw)
Butter - 15 g
Onion - 40
Tomato puréed- 100g
Salt as per taste
Red chilli as per taste
Roasted cumin powder as per taste
Spring onion - 2 tbsp
Coriander leaves - 1.5 tbsp
Green chilli chopped as per taste
Black pepper as per Taste
Layer : grease the pan and make half fry of two eggs. Season it with salt and black pepper.Keep it aside in a plate
Layer : in the same pan, heat - g of butter and add all the greens. Cook them for about - sec and add boil eggs &salt to it. Mash the egg and cook everything together for -. min. Add some water so that it is not very dry. Layer it on top of half fry and keep it aside
Layer : add rest of the butter in the same pan and add some finely chopped onion to it. Cook it for - min and add tomato purée to it. Cook it again for - min and season it with salt, read chilli and other spices of your choice .Add this as third layer in your dish.
Empower yourself with our expertly crafted diet plan.
To give you the best experience, this site uses Cookies