Recipes
Veg
Street Food Pav Bhaji.
By Divyansh gupta
⏳ Prep Time: 55 minute
13 Apr 2020
Nutritional Overview
Calories
399.7 kcal
Protein
9.4 gm
Carbs
57.9 gm
Fats
14.5 gm
Ingredients
3tbsp oil
2 Large Potato peeled and chopped
1 Chopped carrot
5 to 6 Chopped Beans
4 to 5 Chopped Tomatoes
2 large onion chopped finely
2 Green chillies chopped finely
1 Capsicum chopped finely
2 tbsp Kashmiri chilli powder
1 tsp cumin powder
1/2 tsp Turmeric powder
2 tsp coriander powder
2 tsp Garam masala
1 tsp Amchor powder
salt to taste
Water as needed
Pav Buns for serving
cheese as needed grated
onion for serving
coriander leaves for garnishing
Method
Step 1
Take potatoes, carrot and beans in a sauce pan. Add tomatoes. Salt, water and cover. Cook till veggies are completely done. Mash it and set aside.
Step 2
Heat oil in a pan, add onions ,green chillies and cook till golden.
Step 3
Add Capsicum and mix well.
Step 4
Add in all spice powders, salt and mix well.
Step 5
Add water and cook till oil separates.
Step 6
Now add in mashed veggies and mix well.
Step 7
Add more water as needed.
Step 8
Simmer for mins.
Step 9
Add coriander leaves and mix well.
Step 10
Split Pav buns and toast in butter.
Step 11
Place them in a serving dish.spoon hot bhaji in it, top with cheese and coriander leaves.
Step 12
Serve with onions and hot Buns.
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