Recipes
veg
Stir fry vegetables with schezwan sauce
By Shruti Sood
⏳ Prep Time: 15 minute
01 Mar 2020
Nutritional Overview
Calories
196 kcal
Protein
7 gm
Carbs
15 gm
Fats
12 gm
Ingredients
Butter - 10gms
Mushrooms - 100 gms
Beans - 50 gms
Bell peppers - 50 gms
Zuchhini - 50 gms
Soy Sauce - 10ml
Schezwan Sauce - 25gms
garlic - 7 to 8 pods
Dried Red chilly - 5
White sesame seeds (roasted) - 1 tea spoon
Scallions (green onion) - 10 gms
Method
Step 1
add the butter to the kadai and then throw in the garlic and red chillies.
Step 2
When the butter is oozing hot, put in the beans and stir fry them on full heat. Keep stirring and remove them once stir fried nicely.
Step 3
Now in the remaining butter, put the rest of the veggies. Keep the flame high and stir the veggies nicely till they are al dente, for like mins max.
Step 4
Lastly, drizzle some soy sauce and add the schezwan sauce as per your macros.
Step 5
Stir it well again and garnish it with the white sesame seeds (roasted) and finely chopped scallions (green onion). Ready to server and enjoy!
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