Recipes
Veg
Steamed Suji Vegetable Roll
By Supreet Gambhir
⏳ Prep Time: 30 minute
09 Aug 2020
Nutritional Overview
Calories
383 kcal
Protein
2 gm
Carbs
60 gm
Fats
15 gm
Ingredients
50 gms Suji
Grated carrot
Chopped capsicum
Chopped onion
Grated ginger
Chopped Green Chilli's
Salt
Cumin seeds 1 tsp
Mustard 1/2 tsp
Curry Leaves
Oil 10 ml
Curd 20gm
Baking soda 1/4 tsp
Chopped Coriander leaves
Garam masala 1/4 tsp
Black pepper powder 1/4 tsp
Method
Step 1
Make a fine powder of Suji in a grinder
Step 2
In a mixing bowl add Suji ,curd,baking soda and salt .Knead a smooth dough (don't add water).
Step 3
Rest the dough for mins.
Step 4
Meanwhile,for stuffing take a bowl mix all vegetables ,salt ,black pepper and garam masala.
Step 5
Pinch a ball size dough and grease it with oil and roll with rolling pin like roti.spread some stuffing and make a roll.
Step 6
Place the roll in steamer and steam for about - mins
Step 7
cut the steamed roll in pieces . for tempering heat oil in pan add cumin seeds,mustard seeds,and curry leaves let it crackle .
Step 8
Pour the tadka on the Suji roll pieces.
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