Recipes
veg
Split moong dal paniyaram
By Harini Thaninki
⏳ Prep Time: 10 minute
04 Dec 2019
2019-12-04T22:03:15.000Z
4.82
Nutritional Overview
Calories
482 kcal
Protein
19 gm
Carbs
88 gm
Fats
6 gm
Ingredients
Split moong dal 50 grams
Rice 60 grams
Onion 1/2
Green chili 1
Cumin seeds 1 tsp
Ghee 5 grams
Baking soda 1 pinch
Salt
Method
Step 1
Soak rice and moong dal for few hours and grind it in blender until it becomes a thick paste
Step 2
Now add chopped onion,cumin,green chili
Step 3
Add salt and baking soda and mix well
Step 4
Now heat a paniyaram pan and add ghee into the pods add the batter in to the pan and let it cook on medium flame for few minutes and turn around and let it cook for two more minutes and serve with any desired chutney
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