Recipes
non-veg
spinach shrimps Sushi
By Ankita Singh
⏳ Prep Time: 20 minute
28 Jul 2020
Nutritional Overview
Calories
206 kcal
Protein
14 gm
Carbs
24 gm
Fats
6 gm
Ingredients
Sushi rice cooked 100 grams (measured raw)
Spinach about 10 big leaves and stems removed
Soy sauce and oyster sauce each 10 ml
Shrimps 50 grams size
Sesame seeds white 5 grams
Oil for cooking shrimps 5 ml
Method
Step 1
Soak spinach leaves in Luke warm water for minutes
Step 2
Take out and pay dry
Step 3
Cook shrimps in ml of olive oil , ml of soy sauce and oyester sauce . Sprinkle some salt and pepper and it’s done in minutes
Step 4
Now to each spinach add spoon of rice and press it with the back of spoon , place the shrimps in centre. Sprinkle sesame seeds and roll from one end to other . You can even add thin sliced cucumbers and bell peppers too. Again drizzle the sauce and serve
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