Recipes
non-veg
Spinach-Fenugreek chicken curry
By Nafeesa Saleh
⏳ Prep Time: 20 minute
21 Jan 2020
2020-01-21T15:24:18.000Z
3.61
Nutritional Overview
Calories
361.2 kcal
Protein
46.3 gm
Carbs
8 gm
Fats
16 gm
Ingredients
chicken boneless- 150gm
Oil/ghee - 5gm
Spinach- 100gm
Fenugreek Leaves- 100gm
Onion- 20gm
Tomato- 20gm
ginger- 5gm
garlic -5gm
Egg- 1
Dry spices- salt, pepper powder, cumin powder, turmeric powder, coriander powder, garam masala
Green chilly- 1 if you want spicy, I didn't include it
Method
Step 1
Marinate the chicken with ginger garlic paste overnight if you meal prep or atleast half hour before
Step 2
In a skillet, add gm oil and chopped onion and tomato and saute for sometime. Thereafter, add both chopped spinach and fenugreek leaves and let it cook until it becomes tender.
Step 3
Now add the chicken and all dry spices and cook it until chicken is half cooked.
Step 4
Now, whisk one egg and add it to the skillet and mix it well. Cover the lid and let the egg and chicken gets fully cooked.
Step 5
Serve with chapati or naan! Enjoy!
