Recipes
non-veg
Spicy pasta with chicken meatballs
By Supreet Gambhir
⏳ Prep Time: 30 minute
13 Dec 2019
Nutritional Overview
Calories
480 kcal
Protein
36 gm
Carbs
39 gm
Fats
20 gm
Ingredients
Chicken meatballs 1tsp Minced Garlic
100gm Minced chicken
1 medium onion(chopped)
1 slice Bread (crumbs)
chopped coriander leaves
1 Egg
salt to taste
1/4tsp Black pepper powder
oil for brushing
Pasta
30gm whole wheat penne pasta
5gm olive oil
2 Tomatoes (puree)
1tblsp siracha sauce
1tsp tomato ketchup
1tsp mix dried herbs and chilli flakes
1tblsp roughly chopped Basil leaves(Italian)
1tsp minced garlic
1tsp parmesan cheese
salt to taste
sliced Black olives for garnishing
water
Method
Step 1
Chicken meatballs In a large bowl add minced chicken,beated egg,garlic, coriander leaves,salt, pepper,onion and bread crumbs mix nicely.now make small balls out of it.
Step 2
preheat the Airfryer to temp.c for mins.Arrange the chicken meatballs in fryer pan and keep the temp.c for - mins.check it occasionally.
Step 3
Pasta Bring a large pot of water add the pasta with little oil and salt,cook for -mins or until it becomes soft.Drain and reserved the /cup of water for later use and keep aside.
Step 4
Heat the olive oil in a pan and add minced garlic saute it for min.now add tomato puree cook for mins.
Step 5
Add siracha sauce,tomato ketchup,salt,mix herbs,basil leaves and chilli flakes mix well.
Step 6
Add meatballs ,boiled pasta,cheese and little water in hot sauce and cover it for - min on shimmer.stir it occasionally.
Step 7
Transfer the dish in plate and garnish with sliced Black olives.Delicious red hot spicy pasta is ready .Serve hot.
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