Recipes

non-veg

Spicy Garlic Prawn Pasta

⏳ Prep Time: 20 minute

Spicy Garlic Prawn Pasta

Nutritional Overview

Calories


551 kcal

Protein


54 gm

Carbs


32 gm

Fats


23 gm

Ingredients

1. 240 gm medium size prawns deshelled and deveined 2. 40 gm 100% Durum Wheat Semolina pasta 3. 13 gm extra virgin olive oil 4. 2 big cloves of garlic finely chopped 5. Chilli flakes as per taste 6. Salt to taste 7. Kashmiri Red Chilli powder

Method

Step 1

Marinate the prawns with / tsp salt and / tsp kasmiri red chilli powder and set aside for mins. . Meanwhile cook the pasta till al dente(firm to the bite) in a pan of boiling salted water. Reserve a small bowl of this water once pasta is cooked. And then drain the pasta. Don't wash the pasta under cold water. . Heat gm olive oil in a pan. Fry the prawns for minute on each side. Set aside . Heat gm olive oil in a kadai or deep pan. Add chopped garlic, / tsp kashmiri red chilli powder and chilli flakes and saute for - minutes. . Add the water that we had reserved from boiling pasta. Cook for a minute. adjust salt. . Add the prawns and pasta. Mix well. Cover and cook until the sauce has dried up and completely coats the pasta. . Pasta is done. Garnish with chilli flakes. Enjoy!

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