Recipes
veg
spicy garlic lo mein noodles
By Harini Thaninki
⏳ Prep Time: 10 minute
09 Nov 2019
Nutritional Overview
Calories
323 kcal
Protein
10 gm
Carbs
55 gm
Fats
7 gm
Ingredients
Ghee 5 grams
Wheat and zucchini noodles-50 grams
Bell pepper 1 1/2 (three colors slices)
Ginger and garlic chopped 1 tsp
Medium Onion 1/2(slices )
Szechuan sauce 1 tsp
Chili garlic sauce 1 tsp
Spring onions 2 strands
Method
Step 1
Take a big cooking bowl and add some water, salt and boil it
Step 2
When water boils add the noodles and let it cook for minutes
Step 3
Mean while take a hot pan or wok and add the ghee and add the ginger, garlic, onion, bell pepper and salt and sauté it for few minutes
Step 4
When noodles where done ‘al dente’ drain the water and run some cool water on to cooked noodles
Step 5
Now in wok when the vegetables starts to soften add the sauces and sauté and add the cooked noodles and sauté it with a fork spoons until all the noodles grab the sauces
Step 6
Now finish of the dish by adding some chopped spring onions
Step 7
And your noodles are ready to eat enjoy the taste 😊
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