Recipes
veg
Spicy Dry Masala Kachor
By Ipshita Mukherjee
⏳ Prep Time: 55 minute
26 Oct 2019
2019-10-26T22:26:59.000Z
0.33
Nutritional Overview
Calories
33 kcal
Protein
1 gm
Carbs
5 gm
Fats
1 gm
Ingredients
Chenna 25g
Curd 100g
Wheat flour 100g
Kasuri Methi
Ajwain
Red chili powder
Haldi powder
Salt
Ghee 10g
Water
Method
Step 1
In a wok take chenna and curd cook till all water evaporates. Add salt, red chili powder and haldi powder. Remove from gas and let it become warm. Add wheat flour, kasuri methi, ghee and salt and water as required. Make a soft dough. Cut into small pieces and make round shape and Air fry for mins at degree. Then for mins at degree.
Step 2
Macros mentioned per piece
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