Recipes
Eggetarian
Spanish omelette
By Bharath kotha
⏳ Prep Time: 900 minute
08 Apr 2020
Nutritional Overview
Calories
255.8 kcal
Protein
19 gm
Carbs
2.2 gm
Fats
19 gm
Ingredients
i took 2 whole eggs 1 egg white
cabbage 100gms
onion 100gms
potato 100gms
cheese 25 gms optional (i didn't use)
Salt
ghee -10gms
black pepper powder
Method
Step 1
Finely chop potato, onion and cabbage
Step 2
You can either cook potato on pan or boil it first then cook on pan. I've boiled for mins then took gms of ghee and saute it until potato becomes soft. Then add onions and saute for another mins. Then add cabbage and saute for few mins.
Step 3
Take eggs and add salt, black pepper powder and mix it well.
Step 4
Add the veggies and egg mix in a bowl.
Step 5
Heat the pan with ghee on med high flame. Add half of the mix and cook for -sec then add cheese(optional) and add remaining mix. And cook for another sec
Step 6
Flip the omelette and cook another side for - sec.
Step 7
Wholaaa!!!!!! your breakfast is ready.
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