Recipes
Veg
Spaghetti in Creamy Pesto Sauce (Pesto alla genovese)
By Parul
⏳ Prep Time: 20 minute
01 Sep 2020
Nutritional Overview
Calories
277.4 kcal
Protein
9.1 gm
Carbs
38.2 gm
Fats
9.8 gm
Ingredients
Spaghetti: 50g
Butter: 5g
Parmesan cheese: 5g
Sweet Basil: 20g
Spinach: 20g
Garlic: 4-5 pods (large)
Cherry Tomato: 15g / 6-7 pcs
Origano+ Mixed herbs + Chilli flakes
Milk: 40ml
Lemon juice: 1/2 tea spoon
Method
Step 1
Spaghetti: Boil in salted water, strain out the spaghetti and let it chill.
Step 2
Pesto sauce: In a mixer add basil, spinach, garlic and milk make a smooth paste (smoothie texture) Add lemon juice, salt and little origano and pulse it once. Sauce is ready!
Step 3
In a pan heat the butter add garlic (minced) and cherry tomatoes roast them for a minute. Add pasta stirr well and switch off the flame.
Step 4
Now add the sauce, mixed herbs, (salt if required). Mix everything well and serve.
Step 5
Top it with Parmesan cheese (optional)
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