Recipes
Veg
Soyabean & Atta Biscuits
By Parul
⏳ Prep Time: 35 minute
24 Jun 2020
Nutritional Overview
Calories
32.6 kcal
Protein
2.2 gm
Carbs
3.7 gm
Fats
1 gm
Ingredients
Soyabean granules powder: 50g
Whole wheat flour: 30g
Rawa: 20g
Ghee:12g
Milk: 50ml
Stevia: 15g (or as per taste)
Vanilla assence: 4-5 drops
Salt: 1/4 tea spoon
Baking powder: 1/4 tea spoon
Method
Step 1
In a mixing bowl add the flours, salt, baking powder and stevia. Mix all of it well.
Step 2
Add ghee (g) and mix well.
Step 3
Add milk and knead a soft dough. Do not over do the dough
Step 4
Roll it into a cylindrical shape and cover in a foil. keep in fridge for - minutes so that it gets firm.
Step 5
Take out and cut into pieces. And just brush the remaining ghee on top (optional)
Step 6
In a preheated oven bake it for minutes at degrees
Step 7
Let them cool to room temperature and enjoy!
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