Recipes
non-veg
soya Whey Cake
By FITTR
⏳ Prep Time: 45 minute
28 Jun 2022
Nutritional Overview
Calories
526 kcal
Protein
52 gm
Carbs
30 gm
Fats
22 gm
Ingredients
Chocolate flavour whey: 30 gm
Deflated soya powder: 20 gm
Wheat flour: 20 gm
Eggs: 2 whole
Butter: 10 gm
Cocoa powder: 10 gm
Milk: 50 ml
Baking powder: 5 gm
Sweetner (any - stevia , sugar-free)
Method
Step 1
In a bowl add whey, deflated soya powder, eggs, wheat flour, cocoa powder, gms butter, baking powder, milk, sweetner and mix it all well for - minutes until a smooth batter-like consistency is formed.
Step 2
Take a cake mould and coat it with remaining butter and sprinkle a little wheat flour over it.
Step 3
Pour the batter into the mould and let it settle.
Step 4
Take a pan add water to it and place a stand in the pan to place the mould over it.
Step 5
Cover the lid and let the cake bake in the steam for minutes.
Step 6
Check with a toothpick if the cake is ready.
Step 7
If its ready remove it from the pan and let it cool for minutes and then remove it from the mould.
Step 8
The cake is ready to be served (You can dribble some chocolate syrup on the cake).
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