Recipes
Veg
Soya Wheat Pan Cake
By Shwetha
⏳ Prep Time: 20 minute
13 Jun 2020
Nutritional Overview
Calories
299.9 kcal
Protein
12.9 gm
Carbs
33.5 gm
Fats
12.7 gm
Ingredients
Wheat flour 25gms
Soya flour (normal) 20gms
Milk 100 ml
Banana 1small (I used 30gms)
Sugar-free (per your taste)
Butter 5gms
Baking powder and Baking soda
Method
Step 1
Mash banana with a little sugarfree well
Step 2
Add wheat flour, soya flour, baking powder a little and pinch of baking soda and mix well
Step 3
Add gms of melted butter
Step 4
Add ml milk
Step 5
Whisk it all very well to make a nice pan cake batter (you will find little lumps of the mashed banana which is fine)
Step 6
Adjust the consistency by adding more/less milk
Step 7
Pour into a heated pan and cook by flipping both sides.
Step 8
Now comes the icing on the cake - make a sugar syrup using sweetner (I used sugarfree gold) and drizzle it on top!
Step 9
Add the remaining gms butter and enjoy!
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