veg
⏳ Prep Time: 30 minute
01 Sep 2019
633.4 kcal
15 gm
97 gm
20.6 gm
10pcs Baby potatoes (boiled)
half cup poha
half cup soya granules
1 small carrot chopped
10gms chopped beans
1 sliced onions
3 garlic cloves chopped/sliced
10gms baby corns chopped
Kosher salt
lemon juice
roasted peanuts
Jeera
1 tbsp ghee
Wash Poha and keep aside. Boil soya granules and strain the water. In a pan add some water and salt, steam all veggies. In a pan add ghee and jeera, add onion/ garlic, li'l salt. fry them till they turn brown and take out. In same pan, add pinch of haldi and lemon juice, mix the poha. Add steamed veggies and soya granules. Garnish with fried onions, garlic, roasted peanuts and fresh coriander. In an electric tandoor/airfryer add baby potatoes, drizzle some olive oil and salt pepper. Roast them till they get brown. If you want charred flavor, brush some garlic butter in a pan and saute the roasted potatoes.
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