Recipes
veg
Soya Tandoori Malai Tikka
By Geetika Dhuper
⏳ Prep Time: 30 minute
29 Apr 2022
Nutritional Overview
Calories
264 kcal
Protein
26 gm
Carbs
22 gm
Fats
8 gm
Ingredients
150 grams soya chaap
50 grams yogurt (thick or hung curd)
25 grams fresh cream
1 tea spoon chicken masala
Red chilli powder and salt as per taste
Lemon juice
1 teaspoon vinegar
Method
Step 1
Cut the soya chaap into cubes and soak it for to hours until it get nicely soft.
Step 2
For marination take yoghurt, fresh Malai, chicken masala, red chilli powder, salt, lemon juice, Vinegar and a pinch of food colour(red).
Step 3
Now squeeze the soya cubes from water and add it to marination and keep it aside for to hours in refrigerator.
Step 4
Now take it out from the fridge and wait for to minutes until the temperature gets normal and grill it in the oven for minutes
Step 5
Serve it hot and sprinkle some peri-peri powder and enjoy with your choice of Chutney.
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