Recipes

veg

Soya Paneer Hakka noodles

⏳ Prep Time: 20 minute

Soya Paneer Hakka noodles

Nutritional Overview

Calories


726.4 kcal

Protein


73.7 gm

Carbs


70.1 gm

Fats


16.8 gm

Ingredients

Soya chunks (30 gms)

Paneer (100 gms)

Hakka noodles (80 gms)

onion (100 gms)

Olive oil (10 ml)

Green Chilli (1-2)

Soya sauce (5 ml)

salt (as per taste)

Red chilli flakes

Method

Step 1

Boil Hakka noodles in a separate vessel for mins and keep it aside.

Step 2

Soak Soya chunks in hot water mins

Step 3

Take a Pan, oilve oil, add onion and green chillies, saute it for - mins in high flame until raw smell of gone, not too roasted.

Step 4

Add Paneer cubes, saute it until color changes, then add Soya chunks, leave it for - mins

Step 5

Add Soya sauce, salt to taste, any spices is optional as per the taste

Step 6

Add boiled noodles, mix it well.. Sprinkle some red chilli flakes on top.

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