Recipes

veg

soya Lemon Rice

⏳ Prep Time: 30 minute

soya Lemon Rice

Nutritional Overview

Calories


351 kcal

Protein


19.4 gm

Carbs


44.5 gm

Fats


10.6 gm

Ingredients

Rice: 40 gm

Soya chunks: 30 gm

Chana dal(for tadka): 5 gm

Lemon juice: 10 ml

Curry leaves: 4-5 pieces

Turmeric powder: 3 gm

Chilli: 2

Oil: 10 ml

Cumin seeds: 7-8

Mustard seeds: 1 gm

Salt: as per taste

Method

Step 1

Start by cooking the rice in a cooker. Let it cool down.

Step 2

Soak the soya chunks in hot water for seconds and squeeze them out.

Step 3

Heat the oil for a tadka of the cumin seeds, mustard seeds, curry leaves and chana dal.

Step 4

Add the chilli, salt, turmeric and stir for minutes.

Step 5

Add lemon juice, soya chunks and fry for another minutes.

Step 6

Now add rice, stir and mix well with the soya mixture. Cover the lid and cook for - mins.

Step 7

Enjoy hot (Peanuts can be added for garnishing purposes and are not mandatory).

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