Recipes

veg

Soya Daal Dhokli / Chakolya

⏳ Prep Time: 90 minute

Soya Daal Dhokli / Chakolya

Nutritional Overview

Calories


685 kcal

Protein


40 gm

Carbs


111 gm

Fats


9 gm

Ingredients

Toor Daal - 50 gms

Soya chunks flour - 40 gms

Wheat flour - 80 gms

Tomato - 100 gms

Oil - 8 gms

Spices - Kanda lasun masala, Turmeric, salt, cumin seeds, Mustard seeds, Curry leaves, Hing - all as per taste

Green chillies - 2

Garlic cloves - 8

Method

Step 1

Wash and soak daal in enough water for mins minimum

Step 2

Knead soft dough with wheat Flour and soya chunks flour together while adding salt. Keep it aside to rest for minutes

Step 3

Crush garlic cloves green chillies and cumin seeds together in mortar pestle

Step 4

Cook daal in pressure cooker by adding tomatoes, salt, turmeric and water just inch above daal.

Step 5

First cook it on high flame till pressure builds up it first whistle then lower the flame and cook for another - minutes

Step 6

Once cooker cools down open the lid and mash the daal

Step 7

Keep tha kadai on flame and add gms oil to it

Step 8

Once hot add mustard seeds and let them splutter then add cumin seeds

Step 9

Then add curry leaves and then hing

Step 10

Add crushed garlic and chilli paste

Step 11

Saute till it turns brown

Step 12

Now add turmeric and Kanda lasun masala powder (If you don't have it you may add red chilli powder or just increase the qty of green chillies)

Step 13

Add a little bit of water and let the masala cook untill the water evaporates

Step 14

Add cooked and mashed daal to the kadai and enough water to have a running consistency ( I have added almost ml water plus the water used in cooking daal is also there) and bring it to boil

Step 15

Now Roll out thin chapatis of the dough and cut them into small pieces square or kite as u like

Step 16

Add the cut chapati pieces to Boiling daal

Step 17

Cover and cook for - minutes or till the chapati pieces are cooked

Step 18

Add chopped coriander

Step 19

Once done cook uncovered for - minutes

Step 20

Garnish with chopped coriander

Step 21

Enjoy this delicious one pot protein packed meal

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