Recipes
vegan
Soya cupcakes
By Deeprekha Rajpoot
⏳ Prep Time: 30 minute
24 Jan 2020
Nutritional Overview
Calories
162.07 kcal
Protein
4.42 gm
Carbs
18.3 gm
Fats
7.91 gm
Ingredients
200g Wheat flour
200 ml Soya milk
2 Tsp Apple Cidar Vinegar
1 1/2 tsp Baking powder
1/4 tsp Baking soda
1/4 tsp salt
10g Almonds chopped
2 Tbsp Stevia powder
1 tsp Vanilla essence
1/4 tsp Cinnamon powder
Method
Step 1
Step Dry ingredients Mix wheat flour, baking powder , baking soda, cinnamon powder, almonds and salt.
Step 2
Step Take Soya milk and add vinegar, whisk it nicely till it curdles. Keep it aside
Step 3
Step Preheat oven at *f for min
Step 4
Step Wet ingredients Mix oil, stevia, vanilla essence and whisk it nicely till they get incorporated
Step 5
Step Add curdled soya milk to it and whisk nicely.
Step 6
Step Now mix dry ingredients with wet ingredients
Step 7
Step Take cup cake moulds and add Tbsp mixture into each.I could fill cups.
Step 8
Step Garnish them with chopped almonds
Step 9
Step Bake them for min.
Step 10
Step The value mentioned is that of each piece
Step 11
Enjoy
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