Akanksha Sharma

 | 1 minute to read
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Soya Cheese Kebab

Soya Cheese Kebab

Cook Duration 20:00
Food TypeVeg
Recipe Calories 602kcal
Protein
51gm
Fat
30gm
Carbs
32gm

Ingredients

  • Recipe Ingredients list75 g Soya chunks
  • Recipe Ingredients list1-1.5 chopped onion
  • Recipe Ingredients listChopped green chillies
  • Recipe Ingredients listChopped coriander
  • Recipe Ingredients list100 g Cooked rice
  • Recipe Ingredients listFinely chopped Ginger-Garlic
  • Recipe Ingredients listGaram masala powder
  • Recipe Ingredients listIndian spices
  • Recipe Ingredients listChat masala
  • Recipe Ingredients list30 g Grated cheese
  • Recipe Ingredients list30 g oil

Direction

Step-1

Thoroughly wash soy chunks.Next, put a pressure cooker on medium flame and add soya chunks in it along with the required amount of water. Close the lid of the cooker and cook soya chunks until done. Once done, drain the water and squeeze the chunks well in a bowl and keep it aside.

Step-2

Next, take a large bowl and add boiled soya chunks in it along with grated mozzarella cheese, ginger-garlic paste, chopped onions, coriander leaves, green chilli, pressed rice or poha, salt and the other spices. Mix well and add a little water to knead a soft dough. Once done, keep it aside.

Step-3

Now divide the dough into smaller portions and shape them.

Step-4

In a heated pan / Griller , add oil once it is heated add kebabs. Rotate it in every few mins or Cook until it’s done.

Step-5

Once done, transfer the kebabs in an absorbent paper.

Step-6

Serve hot 🥵 with sauce / Chutney.
user

Lucky Lucky

looking delicious ✌️

user

Ravinder

Thanks

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