Recipes
Veg
Soya Cheese Cutlet
By Neetu
⏳ Prep Time: 60 minute
24 Jan 2021
Nutritional Overview
Calories
1206.2 kcal
Protein
91.8 gm
Carbs
113 gm
Fats
43 gm
Ingredients
100 gm Soya Chunks
350gms Boiled Potato
45gm Besan / Gram Flour
15gm Ghee
salt, black pepper, jeera powder, red chilli powder, coriander powder
1-2 pc green chilli as per taste
125gm cheese
Method
Step 1
Dry Roast gm Soya chunks and cool it for sometime and grind it to make soya chunks powder
Step 2
I boiled gm potatoes without peeling and after peeling the potato quantity was however no change in quantity before and after boiling potato with peel..
Step 3
Mash Potatoes, add soya chunks powder and gram flour and all dry masalas mentioned in ingredients
Step 4
Now mix all the ingredients and cutlet masala is ready
Step 5
either you can add whole cheese in this batter or add cheese like filling in the cutlet
Step 6
I roasted tikkis on non stick pan but you can air fry or bake in oven as well..
Step 7
i used gm ghee to roast all the tikkis that were made
Step 8
serve with green chutney or any sauce in ur macros.. even curd is also good option :)
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