Recipes
veg
SOYA BIRIYANI
By Prasanth R
⏳ Prep Time: 30 minute
30 Mar 2020
Nutritional Overview
Calories
576 kcal
Protein
32 gm
Carbs
67 gm
Fats
20 gm
Ingredients
Basmati rice (75gm)
Soya chunks(50gm)
Carrot (50gm)
Oil (10gm)
Onion (100gm)
Tomato (50gm)
One long Green chilli
Ginger garlic paste
Sombu (anise)
Cloves - 2
Small piece cinnamon
Curry leaves
Method
Step 1
Pour gm of oil in a non stick pan while keeping it in medium flame
Step 2
Add anise,cloves,cinnamon and curry leaves to the pan and saute for few seconds
Step 3
Add green chilli and onion and saute till it turns golden brown.
Step 4
Add tomatoes and saute them for seconds
Step 5
Add badshah tandoori chicken masala, chilli powder, coriander powder, garam masala and turmeric powder and saute for more seconds
Step 6
Add soya chunks (soaked in hot water before starting) and saute for minutes
Step 7
Add carrot and saute for minutes and then add salt as per taste
Step 8
Add ml of water and close with a lid and let it boil for minutes.
Step 9
Add soaked rice and keep it in low flame for minutes and close the lid.
Step 10
Add gm ghee before serving
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