Recipes
vegan
Soy Orange Crêpe
By Nafeesa Saleh
⏳ Prep Time: 15 minute
22 Jan 2020
Nutritional Overview
Calories
242.4 kcal
Protein
13.2 gm
Carbs
28.5 gm
Fats
8.4 gm
Ingredients
All purpose flour/wheat flour - 30gm
Soy milk powder - 20gm
Orange juice fresh - 15gm
Vanilla syrup - 1 tsp
Zero calorie sweetner - 5-6 tablets or as per the taste.
olive oil - 5gm
Method
Step 1
In bowl, add soy milk powder and orange juice and whisk it nicely.
Step 2
Now, add flour little by little and whisk again so as to avoid lumps.
Step 3
Add sweetener plus vanilla syrup and give a nice mix
Step 4
Brush the pan with oil and with the help of laddle pour in the batter. Slowly spread it throughout by tilting, allowing the batter to form thin layer on the surface
Step 5
Cook crepe on each side until it's golden brown.
Step 6
Top it with fresh orange and pomegranate! Enjoy!
Step 7
Note: Topping macros are not included.
Step 8
One can make or crepes out of it, depending on the size.
Step 9
Tip: If you're using fresh orange juice make sure you remove all its outer white part and deseed it, or else it will turn bitter
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