Recipes
non-veg
Smokey Spanish Rice
By Nafeesa Saleh
⏳ Prep Time: 25 minute
22 Mar 2020
Nutritional Overview
Calories
458.9 kcal
Protein
31.1 gm
Carbs
56.4 gm
Fats
12.1 gm
Ingredients
Chicken boneless- 100gm
Ginger- 5gm
Garlic - 5gm
Butter - 10gm
Tomatoes- 50gm
Onion - 50gm
Carrot - 30gm
Capsicum- 30gm
Dry spices - turmeric powder, red chilly powder, cumin powder, coriander powder and garam masala, salr
Broad beans - 50gm
Method
Step 1
Cut the chicken into small pieces and marinate it with ginger garlic paste and tsp of turmeric powder (you may use fresh turmeric)
Step 2
Meanwhile, chop all the veggies. I have used electric chopper. Cut the veggies into big chunks and pulse it in a mixer twice or thrice. Also, boil the broad beans and keep it aside
Step 3
Now, in a pan add the marinated chicken and let it cook for about to minutes.
Step 4
Meanwhile, in a large skillet, add butter, melt it and add all chopped veggies and let it saute on low flame for about minutes. Add all dry spices, mix it well and let it saute more for another - minutes.
Step 5
Also, boil the rice and strain the excess water and keep it aside.
Step 6
Once the veggies cook half through add chicken, beans and rice and mix all well.
Step 7
Add little water (/th cup) and cover the lid of the skillet and let it cook for another minutes.
Step 8
Top it with basil/coriander leaves and serve hot😋
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