Recipes
veg
shahi paneer
By Shiba
⏳ Prep Time: 50 minute
19 Feb 2020
Nutritional Overview
Calories
354 kcal
Protein
50 gm
Carbs
7 gm
Fats
14 gm
Ingredients
1/2 cup and 2 tablespoon paneer 1/2 onion 1/4 inch ginger 3/4 green chilli 3/4 green cardamom 2 tablespoon yoghurt (curd) 1/4 teaspoon red chilli 1 and 1/2 tablespoon ghee 1/4 teaspoon garam masala powder 1/4 cup milk 1/3 cup and 2 teaspoon tomato puree salt as required 1/4 cup water 2 tablespoon cashews 2 tablespoon almonds For Garnishing 1/4 handful coriander leaves 1/2 tablespoon fresh cream
Method
Step 1
To prepare this creamy shahi paneer recipe, chop the onion, green chillies, tomatoes along with ginger and coriander leaves separately. Now in a bowl, add the curd and whisk it well. If you are in a jiffy you can use tomato puree instead of using chopped tomatoes. To make this recipe more delicious you can dry roast the species separately and then add it to the gravy, this will make your recipe more aromatic. Now, grind cashews and almonds separately using a little water and make cashew and almond paste. Keep them aside until required.
Step 2
Next, put a pan on medium flame and heat tablespoons of ghee in it. Add the chopped onions, ginger, green chillies along with green cardamoms for to minutes. Add the tomato puree and cover the pan with a lid. Cook for about to minutes. Then, add the beaten curd and cook for another minutes, and pour a cup of water in the pan and cook for a minute. When the gravy is cooked, let it cool at room temperature. When it's cool enough, add it to a mixer jar and blend till smooth and keep aside
Step 3
Now, heat the remaining ghee in another pan and add the ground gravy in it along with red chilli powder, garam masala powder, cashew and almond paste along with salt. Bring it to a boil or till the gravy turns thickens and add the paneer cubes and milk in it. Cook for another to minutes. While the gravy is being cooked, cut the paneer in cubes and keep aside till required. Take two cubes and grate them for garnishing. Then garnish this delicious North Indian recipe with chopped coriander leaves and grated paneer. If you like it creamy you can add some fresh cream this will not only make your dish look scrumptious but at the same time it will add on to the taste. Serve hot with roomali roti or naan and enjoy!
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