Recipes
veg
Scrambled Paneer & Roti
By Anushree Bhattarai Poudel
⏳ Prep Time: 20 minute
19 Aug 2020
Nutritional Overview
Calories
613 kcal
Protein
25.8 gm
Carbs
53.2 gm
Fats
33 gm
Ingredients
Paneer - 100 gm
Wheat Flour - 60 gm
Ghee - 10 gm
Tomato - 75 gm
Onion - 25 gm
Salt Turmeric Garam Masala Coriander & Cumin Powder Coriander Ginger & Garlic - chopped Green chilly - chopped Red chilli powder Chaat masala
Method
Step 1
Firstly, i had roti made out of gm wheat flour from the day above. Cut it into strips and set aside.
Step 2
In a bowl, add crumbled or chopped paneer into really small pieces and coat with a little chaat masala and red chilli powder. Set aside for a while.
Step 3
In a pan, heat ghee and saute ginger, garlic and green chilly.
Step 4
Then add onion. Once onion is a little translucent add tomato.
Step 5
Add in all the remaining dry spices and cook for a few minutes. (May add a little water if it becomes too dry)
Step 6
Then add in the paneer and mix well.
Step 7
Once the paneer seems cooked, add in the roti strips and cook for about mins.
Step 8
Lastly, add in chopped coriander and gently mix.
Step 9
Serve hot and enjoy!
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