Recipes
veg
Schezwan Paneer Cheese balls with Sambhar
By Deenal Dhulia
⏳ Prep Time: 30 minute
06 Jun 2020
Nutritional Overview
Calories
290 kcal
Protein
20 gm
Carbs
30 gm
Fats
10 gm
Ingredients
Paneer - 40 grams
Cheese - 1 cube
Schezwan chutney
Toor Dal - 30 grams
Bottle Gourd - 100 grams
Onions - 50 grams
Spices
Method
Step 1
Prepare Paneer Schezwan Balls
Step 2
Grate grams Paneer
Step 3
Add tblsp Schzwan chutney
Step 4
Add tblsp besan for binding
Step 5
Mix well
Step 6
Prepare balls out of it and place small cheese cubes in the ball
Step 7
Balls are ready to fry
Step 8
Prepare Sambhar
Step 9
Saute Bottle Gourd and Onions in / teaspoon oil
Step 10
Boil the toor dal and add sauted veggies in it
Step 11
Add spices - Sambhar Masala, Chilli Powder, turmeric and Salt to taste
Step 12
Let the dal cook for minutes
Step 13
Presentation- Take a bowl and add the cooked balls. Pour some sambhar over it.
Step 14
And the dish is ready
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