Recipes
Veg
sama chawal khichadi
By Divyansh gupta
⏳ Prep Time: 1800 minute
02 Apr 2020
Nutritional Overview
Calories
334 kcal
Protein
5 gm
Carbs
56 gm
Fats
10 gm
Ingredients
1 cup samvat rice
1/2 cup cubed potatoes
1 teaspoon. cumin seeds
1/2 teaspoon black pepper
1 to 5 teaspoon ginger green chilli paste .
3 cups water
2 teaspoon ghee or peanut oil.
2 tablespoons. chopped coriander leaves
rock salt as required
Method
Step 1
In a bowl, soak the sama chawal for an hour.drain and keep aside
Step 2
In a thick bottomed pan heat tbsp ghee or oil .Add tsp cumin seeds.
Step 3
Fry the cumin seeds till they change colour.
Step 4
Now add to tsp ginger +green chilli paste and saute till the raw aroma of both the green chillies and ginger goes minutes.
Step 5
Then add /cup patati cubes. stir and for two to three minutes .
Step 6
Then add the drained sama chawal. Stir and saute for a minutes.
Step 7
Add cup water.stir again cup water makes the khichadi mushy,which we perfect .if you want separate grain then just add . to cups water.
Step 8
season with rock salt and stir well
Step 9
cover the pan with a lid and on a low flam allow the grain to simmer and get cooked.
Step 10
Do check and stir at interval .
Step 11
once the grain have soften and cooked well, switch off the flame.you can add about tbsp chopped coriander leaves here and mix.
Step 12
serve samvat rice khichadi topped with a bit of ghee and garnished with coriander leaves .
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