Recipes
veg
Salty Poha Cake
By Biswajit sahoo
⏳ Prep Time: 25 minute
21 Feb 2020
2020-02-21T08:37:42.000Z
4.33
Nutritional Overview
Calories
433 kcal
Protein
8 gm
Carbs
71 gm
Fats
13 gm
Ingredients
Flattened Rice/ Chiwda 50gms
Bread 1 slice
Rice flour / Corn flour 20gms
Finely chopped green chilli 3 nos
Finely Chopped Onion 1 medium size
Finely chopped coriander leaves
Ginger garlic paste 1tsp
Red chilli flakes 1tsp
Chat masala 1tsp
Jeera powder 1tsp
Salt 1tsp
Curd 30gms
Oil 10gms
Method
Step 1
-Add Poha, Bread in a blender & blend it into powder form.
Step 2
-Mix Cornflour, ginger garlic paste, chopped onion, green chilli & coriander leaves to the above mixture.
Step 3
-Red Chilli flakes, Chaat masala, Jeera powder, Salt & Curd needs to be further added to the mixture.
Step 4
-Mix the mixture well in form of a batter.
Step 5
-Transfer the cake batter to a baking pan & spread it evenly.
Step 6
-Defreeze it for mins.
Step 7
-After that take out the cake batter from the baking pan & cut it into desired shapes.
Step 8
-Shallow fry all the sides till it turns golden brown. Now Poha cake is ready to serve.
