veg
⏳ Prep Time: 25 minute
21 Feb 2020
433 kcal
8 gm
71 gm
13 gm
Flattened Rice/ Chiwda 50gms
Bread 1 slice
Rice flour / Corn flour 20gms
Finely chopped green chilli 3 nos
Finely Chopped Onion 1 medium size
Finely chopped coriander leaves
Ginger garlic paste 1tsp
Red chilli flakes 1tsp
Chat masala 1tsp
Jeera powder 1tsp
Salt 1tsp
Curd 30gms
Oil 10gms
-Add Poha, Bread in a blender & blend it into powder form.
-Mix Cornflour, ginger garlic paste, chopped onion, green chilli & coriander leaves to the above mixture.
-Red Chilli flakes, Chaat masala, Jeera powder, Salt & Curd needs to be further added to the mixture.
-Mix the mixture well in form of a batter.
-Transfer the cake batter to a baking pan & spread it evenly.
-Defreeze it for mins.
-After that take out the cake batter from the baking pan & cut it into desired shapes.
-Shallow fry all the sides till it turns golden brown. Now Poha cake is ready to serve.
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