Recipes

veg

Salty Poha Cake

⏳ Prep Time: 25 minute

Salty Poha Cake

Nutritional Overview

Calories


433 kcal

Protein


8 gm

Carbs


71 gm

Fats


13 gm

Ingredients

Flattened Rice/ Chiwda 50gms

Bread 1 slice

Rice flour / Corn flour 20gms

Finely chopped green chilli 3 nos

Finely Chopped Onion 1 medium size

Finely chopped coriander leaves

Ginger garlic paste 1tsp

Red chilli flakes 1tsp

Chat masala 1tsp

Jeera powder 1tsp

Salt 1tsp

Curd 30gms

Oil 10gms

Method

Step 1

-Add Poha, Bread in a blender & blend it into powder form.

Step 2

-Mix Cornflour, ginger garlic paste, chopped onion, green chilli & coriander leaves to the above mixture.

Step 3

-Red Chilli flakes, Chaat masala, Jeera powder, Salt & Curd needs to be further added to the mixture.

Step 4

-Mix the mixture well in form of a batter.

Step 5

-Transfer the cake batter to a baking pan & spread it evenly.

Step 6

-Defreeze it for mins.

Step 7

-After that take out the cake batter from the baking pan & cut it into desired shapes.

Step 8

-Shallow fry all the sides till it turns golden brown. Now Poha cake is ready to serve.

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