Recipes

veg

Sabudana Thalipeeth

⏳ Prep Time: 45 minute

Sabudana Thalipeeth

Nutritional Overview

Calories


498.8 kcal

Protein


7 gm

Carbs


72.7 gm

Fats


20 gm

Ingredients

60 gm Sabudana or Sago

100 gm boiled peeled potatoe

10 gms Ghee

20 gms roasted peanut powder

coriander leaves

lemon juice

green chilli or black pepper powder

Method

Step 1

Soak the Sabudana for about hours or overnight. Then drain the excess water

Step 2

Grate the boiled potato, mix the soaked Sabudana, peanut powder, chopped coriander leaves, finely chopped green chilly, sendha namak and lemon juice.

Step 3

knead the mixture well.

Step 4

on a plastic sheet apply lil ghee and keep a small of the mixture and roll it.

Step 5

on non stick pan roast the rollled thalipeeth by pouring ghee... on both sides...and evenly roast.

Step 6

serve it with green chutney.

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