Recipes
veg
Sabudana paneer khichdi
By Supreet Gambhir
⏳ Prep Time: 30 minute
15 Jan 2020
Nutritional Overview
Calories
493 kcal
Protein
11 gm
Carbs
47 gm
Fats
29 gm
Ingredients
50gm Sabudana/tapioca pearls
10ml Ghee
50gm paneer
20gm Peanut (roasted and coarsely ground)
salt or rock salt
1/4tsp Red chilli powder
1tsp Cumin seeds
1 Green chilli (chopped)
Coriander leaves for garnishing
1 tsp Erythritol
2tsp Lime juice
Method
Step 1
Rinse the sabudana in a colander under the running water until all the starch washed away.
Step 2
Soak the sabudana in water,the water level can be to . inches above the sabudana for - hrs or until it becomes soften.
Step 3
For roasting paneer heat the ml ghee on a tawa place the paneer pieces.cook from both sides.keep aside.
Step 4
Using a colander strain all the water from sabudana pearls.
Step 5
Take sabudana in a mixing bowl add peanut powder,salt,red chilli powder and Erythritol.
Step 6
Next, heat the ghee in a pan add cumin seeds let them crackle then add green chillies fry for few seconds.now add sabudana peanut mixture.
Step 7
Saute the sabudana pearls on a low flame continuously for approx -mins.
Step 8
Lastly,add grilled paneer pieces,lime juice and chopped coriander leaves mix everything well.
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