Recipes
veg
Sabudana Khichdi
By Deepika
⏳ Prep Time: 10 minute
22 Nov 2019
Nutritional Overview
Calories
697.2 kcal
Protein
14.1 gm
Carbs
126 gm
Fats
15.2 gm
Ingredients
Sabudana (120 gms)
Boiled Potato (1 medium : 90 gms)
Green Peas (60 gms)
Olive Oil (15 gms)
Jeera
Green Chilli
Curry leaves
Salt (as per Taste)
Method
Step 1
Boil potato, peal it and cut in small cubes
Step 2
Take oil in a pan. Add jeera green chillies and Curry leaves. Cook for half a minute
Step 3
Add potato cubes and cook for a minute.
Step 4
Then add green peas and let it cook for sometime.
Step 5
Add salt. and mix
Step 6
Add Sabudana and mix. Remember to soak sabudana for atleast to hours before cooking. I left it soaked overnight.
Step 7
I choose it have it with boiled eggs as it adds taste to the eggs.
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