Recipes

Veg

Sabudana khichadi ( sago/ Tapioca )

⏳ Prep Time: 35 minute

Sabudana khichadi ( sago/ Tapioca )

Nutritional Overview

Calories


228.9 kcal

Protein


3.4 gm

Carbs


34.7 gm

Fats


8.5 gm

Ingredients

1 cup sabudana ( sago/ tapioca pearls )

2 medium sized potatoes, boiled

2 tomatoes

1/4 cup peanuts

1-2 Green chillies

1 tsp Black mustard seeds ( rai)

1 tsp cumin seeds ( jeera )

1/2 tsp turmeric powder

1/2 tsp Red chilli powder

1/2 tsp Black pepper powder

1 tsp salt or rock salt ( sendha namak )

2 tbsp clarified butter ( ghee )

Method

Step 1

Step . Wash the sabudana with - times till the water runs clear, then drain the water. soak the sabudana for - hours or overnight.

Step 2

Step . Add salt and pepper to tha sabudana and mix gently with a fork.

Step 3

Step . Heat oil in a pan and add Black mustard seeds. when the mustard seeds start to splutter, add cumin seeds to the pan.

Step 4

Step . Add peanuts to oil and roast them for a couple of minutes on medium flame. you can also dry roast the peanuts separately in a pan or in the microwave and add them directly.

Step 5

Step . When the peanuts are roasted add finely chopped green chillies to the pan.

Step 6

Step . Add Turmeric powder and Red chilli powder to the pan and cook for a few seconds.

Step 7

Step . Add chopped tomatoes to the pan and cook for a few minutes till they start to leave oil.

Step 8

Step . Then add boiled and coarsely mashed potatoes to the pan.

Step 9

Step . Add the sabudana pearls to the mixture and gently mix with a fork. Take care not to mash the sabudana.

Step 10

Step . Cover the pan with a life and let the sabudana khichadi cook for - minutes.The sabudana will start to become translucent as they cook and can also microwave the khichadi to cook it.

Step 11

Step . Sabudana khichadi is ready. Garnish with chopped coriander leaves and serve it hot.

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