Recipes
veg
Roti Pizza #FITTRMasterchef
By Rashi Agrawal
⏳ Prep Time: 20 minute
06 Jul 2022
Nutritional Overview
Calories
232 kcal
Protein
10 gm
Carbs
30 gm
Fats
8 gm
Ingredients
Wheat flour - 25 gms
Vegetables(Onions, tomatoes, green capsicum, mushroom) - 100 gms
Paneer - 10 gms
Cheese slice - 1
Salt
Mixed herbs
Chilli flakes
Method
Step 1
Knead wheat flour to make soft dough. Make a roti out of it. Leftover roti can also be used.
Step 2
Chop all the vegetables and saute them on a non stick pan. Add small pieces of paneer to it. Add salt to taste. Saute till vegetables are partially cooked and has some crunch.
Step 3
Toast the prepared roti on a non stick tawa. Flip it on both sides till it gets crispy.
Step 4
Spread pieces of cheese slice over the roti. Also spread cooked vegetables over it. Let it cook for minute.
Step 5
Sprinkle some mixed herbs and chilli flakes over the cooked pizza. Roti pizza is ready to eat.
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