Recipes
veg
Roti flour - Veg Pizza
By Pooja Kohli
⏳ Prep Time: 2400 minute
23 Sep 2020
Nutritional Overview
Calories
566.9 kcal
Protein
26.7 gm
Carbs
51.8 gm
Fats
28.1 gm
Ingredients
Multigrain wheat flour - 60gm
Tomatoes (medium size)- 1.
Paneer - 75gm
Shredded Mozzarella cheese -50gm
Onions chopped - 1
Capsicum - 1/2 size
Italian herbs (Chillies flakes,oregano and basils)- few sprinkles
Olive oil- 10 ml (optional)
Salt- to taste .
Method
Step 1
)Prepare dough with Multigrain wheat flour.
Step 2
)Prepare tomatoes purée with one medium size tomatoes.
Step 3
) Roll a dough till one inch size .
Step 4
)Heat chapati tawa for two minute and place rolled roti on it .
Step 5
)Cook/Bake chapati from one side and than spread tomatoes purée over the cooked side .
Step 6
)Place chopped onions ,chopped capsicum cubes and paneer cubes properly over it ,sprinkles all the Italian herbs over it.Sprinkle the salt .
Step 7
)Garnish complete pizza with shredded mozzarella cheese .
Step 8
)Place the pizza now on Chapati’s tawa and cover it with lid till cheese and paneer is cooked well.check in between by picking up the cover.
Step 9
)Once cheese is melted completely, your veg yummy pizza is ready with thin crust.
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