Recipes
eggetarian
Roti egg pizza
By Manali Bardhan
⏳ Prep Time: 1800 minute
28 May 2020
Nutritional Overview
Calories
436 kcal
Protein
28 gm
Carbs
36 gm
Fats
20 gm
Ingredients
45 gm atta
3 eggs cut into thin round slices
1 small onion
15 gm chopped bell peppers
Italian seasoning
Oregano
4-5 Black olives
4-5 jalapeños
1 slice cheddar cheese / 10 gm paneer
Mozarella cheese balls (optional)
Salsa sauce/ pizza sauce/ tomato ketchup
Method
Step 1
Knead a roti dough and keep it for rest for minutes.
Step 2
By the mean time prep all ur toppings and veggies.
Step 3
Flatten the dough to a big roti. Don’t make it too thin. Half cook the roti for about minutes on both sides and keep it aside and cool it.
Step 4
Pre heat the oven to its highest point. Take a baking sheet and grease it with gm of butter. Place the roti on the baking sheet and brush the pizza sauce on the top of the roti. Put all ur tippings and the seasons. Sprinkle some paneer on top or put one slice of cheddar on top( I used cheddar)
Step 5
Bake it for - minutes and ur crispy thin crust home made healthy pizza is ready.
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