Recipes
veg
Roasted poha or chivda
By Ipshita Mukherjee
⏳ Prep Time: 20 minute
17 Jan 2020
Nutritional Overview
Calories
291 kcal
Protein
6.6 gm
Carbs
44.1 gm
Fats
9.8 gm
Ingredients
Chidva /poha 20g
Onion 59g
Peanut 10g
Green Chili
Butter 5g
Curry leaves
Salt
Mustard Seeds
Lemon
Method
Step 1
Heat the pan on medium heat and dry roast the poha for about - minutes with stirring constantly or till they get crispy and light golden in color. Just make sure that poha is crispy. Once it done remove them in another bowl.
Step 2
In the pan, heat the ghee on medium heat. Once hot, add mustard seeds and let them pop. Then add chopped green chilies and curry leaves. Saute till all the moisture from chilies and curry leaves are gone and they become crispy. Then add finely chopped onion and sauté for few mins and add salt and Immediately add roasted poha. Mix till everything is incorporated well and squeeze little lemon juice. Garnish with peanut and curry leaves.
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