Recipes
Veg
Roadside Paneer
By Ravi Motwani
⏳ Prep Time: 25 minute
09 Apr 2020
Nutritional Overview
Calories
628 kcal
Protein
38 gm
Carbs
4.25 gm
Fats
51 gm
Ingredients
Paneer (cottage cheese) - 200 grams Here used Gowardhan paneer Amul butter - 25 grams
Onion chopped - 20 grams
Tomato chopped - 20 grams
Green peas - 10 grams
Corriander powder - 1 spoon
Red Kashmiri chilli powder - 1 spoon
Cumin powder - 1 spoon
Everest Pav bhaji masala - 20 grams
Salt as per taste
Lemon as per taste
Method
Step 1
For paneer Saute Take a pan , gas on high flame for a minute
Step 2
Add gram butter and low the flame so the butter gets melted
Step 3
Add paneer medium size pieces into the pan & saute for minutes
Step 4
After sauteing paneer , keep it aside.
Step 5
For (Pav) bhaji Add grams butter into the pan heat it for Minutes
Step 6
Add chopped onions saute for another - minutes till it turns light brown
Step 7
Add tomatoes , green peas and cook on slow flame for minutes
Step 8
Mash thoroughly the veggies in the pan
Step 9
Add paneer pieces and stir
Step 10
Sprinkle Red chilli powder, cumin powder, corriander powder again stir and add Pav bhaji masala with salt
Step 11
Off the flame , add lime juice and tada it's ready to eat.
Step 12
Stay home Save lives Make your favorite cuisines with whatever things available. Do post and share it here. Regards
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