Recipes
veg
Rice and Ragi Vermicelli with Soya chunks balls
By Mahendar Jain
⏳ Prep Time: 20 minute
02 Jan 2022
Nutritional Overview
Calories
411.8 kcal
Protein
19.2 gm
Carbs
50 gm
Fats
15 gm
Ingredients
25 gm Rice Vermicelli
25 gm Ragi Vermicelli
25 gm Soya chunks
10 gm Peanuts
10 gm Ghee
Spice mix, as per requirement: Turmeric powder & Salt.
Method
Step 1
Steam Rice and Raggi vermicelli for - minutes/until cooked properly.
Step 2
Heat gm oil in a pan. Add mustard seeds. Let them crackle. Add rice vermicelli & gm peanut. Add turmeric powder and salt. Give - minutes stir. Keep it aside. (Adding curry leaves is optional)
Step 3
Again Heat gm oil in a pan. Add mustard seeds. Let them crackle. Add ragi vermicelli & gm peanut. Add salt. Give - minutes stir. Keep it aside. (Adding curry leaves is optional)
Step 4
Ghee ( gm) roast soya chunks balls for - minutes. Sprinkle some Maggi masala as per taste.
Step 5
Serve hot.
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