Recipes
veg
Raspberry cheese Cake
By Ipshita Mukherjee
⏳ Prep Time: 30 minute
23 Oct 2020
Nutritional Overview
Calories
321.8 kcal
Protein
20.8 gm
Carbs
15.1 gm
Fats
19.8 gm
Ingredients
Soya chunks 60g
Walnut 50g
Paneer 100g
Whipped Cream 60g
Hung curd 70g
Raspberry 80g
Butter 10g
Sweetener
Cinnamon
Lemon
Gelatine
Water
Red food color
Strawberry
Blueberry
Method
Step 1
To make the crust take a pan put soya chunks and roast it. Let it cool down. Now in mixer put soya chunks, walnut, cinnamon and sweetener and grind till it becomes powder and start becoming sticky. Now add butter and grind for to minutes. Take butter paper put the cake ring and then put and soya walnut mixture spread it nicely inside and press it. Put in fridge to set.
Step 2
Meanwhile in a bowl take water add gelatin mix it and keep aside. In a mixer put Raspberry and grind it. With help of a sieve strain the raspberry to remove the seeds. Keep this aside.
Step 3
Now take another bowl put cream cheese (I made cream cheese at home using homemade paneer) with help of spatula fold the cream so it becomes light, now add hung curd and keep folding. Now add sweetener and keep folding it. Once the sweetener is mixed then add whipped cream and fold it. Now add raspberry juice into it and fold once again. Now take gelatin microwave for to sec. Once the gelatin melts add it and whisk it.
Step 4
Now take out the mould pour the cream cheese mixture and again put back in fridge to set.
Step 5
In a bowl once again take water add gelatin and keep it aside. Now take a glass take water add lemon and sweetener and mix it. Now take the gelatin microwave it and add it in the lemon water. Now add a drop of food colors Nd mix.
Step 6
Take out the mould put a strawberry and pour the lemon water to make a jelly on top. Put it back in fridge for jelly to set.
Step 7
Garnish with blueberries
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