Recipes
veg
Rajma Rice and Palak nadru
By Harsh Magotra
ā³ Prep Time: 50 minute
20 Dec 2020
Nutritional Overview
Calories
472.2 kcal
Protein
16 gm
Carbs
79.1 gm
Fats
10.2 gm
Ingredients
Rajma 40g
Rice 40g
Nadru 100g
Palak 100g
Onion 30g
Tomato 50g
Ghee 10g
Salt
Ginger garlic paste
Red chilli powder
Turmeric
Hing
Dry ginger powder
Jeera
Kasuri methi dry
Method
Step 1
For Rajma Pre soak rajma for - hrs Pressure cook rajma along with chopped onion,salt,turmeric Once done Heat oil(g) in a pan ,add jeera,kasuri methi and tomato grated and cook for mins Add salt red chilli powder turmeric and mix well Cook till oil separates Once done Add pressure cooked rajma and let it boil on sim flame for - min garnish with chopped green coriander before serving
Step 2
For Nadru Palak Chopped Palak finely and slice nadru too Heat oil in pressure cooker and add hing,jeera,Palak & nadru Mix well Add salt,dry ginger powder,red chilli powder and pressure cook for whistles Immediately release the pressure and cook with lid for - min and itās done
Step 3
Rice simply microwaved one!
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