Recipes
veg
Rajma Pulao
By Anushree Bhattarai Poudel
⏳ Prep Time: 30 minute
15 Jun 2020
Nutritional Overview
Calories
345.8 kcal
Protein
10.9 gm
Carbs
52.6 gm
Fats
10.2 gm
Ingredients
Rice - 40 gm (soak for 15-20 mins)
Rajma - 30 gm (soak over night)
Onion - 50 gm
Tomato - 50 gm
Ghee - 10 gm
Salt (as per taste), Turmeric, Coriander & Cumin Powder Cinnamon - half stick Cardamom - 5 nos Clove - 5 nos Bay leaf - 2 Star anise - 1 Ginger-garlic paste.
Green Chilly - 1 small
Coriander
Half of Lemon juice
Method
Step 1
Pressure cook rajma for whistles. Strain and keep it aside. Do not throw away the water yet.
Step 2
Heat up ghee in an instant pot and roast the dry spices. Then add onion and saute for a while until its soft.
Step 3
Then add green chilly and tomatoes. Add salt. Turmeric and coriander & cumin powder, ginger-garlic paste. Add coriander and half lemon juice.
Step 4
Once the tomatoes has softned add the rajma and rice. Sautee it for a few minutes.
Step 5
Lastly pour in a small amount of water from rajma and let it cook on the rice mode.
Step 6
Serve and garnish with some coriander leaves. Enjoy with any salad or raita.
Step 7
Note: Salad or raita macros not included.
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