Recipes
Veg
Rajma burger
By akanchha
⏳ Prep Time: 90 minute
30 Mar 2020
Nutritional Overview
Calories
597 kcal
Protein
26 gm
Carbs
85 gm
Fats
17 gm
Ingredients
rajma (raw 50gm- boiled & mashed)
green beans (finely chopped)
peas
carrots (finely chopped)
olive oil (10gm)
onion (finely chopped)
rajma masala
salt
garam masala
amchur powder
chilli powder
breadcrumbs
ginger garlic paste
ginger chilli (finely chopped)
homemade green chutney
bread-bun (50gm)
cucumber slice
tomato slice
onion slice
lettuce
cheese slice (optional)
Method
Step 1
Add all the chopped veggies and rajma in a pan and dry roast it so there is little to no water in that. add all the spices and ginger garlic and chilli in that.
Step 2
Once it is all mixed cool down the mixture and add breadcrumbs in it. Mash with hands and make patties.
Step 3
In a pan take little oil to roast. once oil is hot put in the pattie. Turnover once it looks cooked. Careful as pattie is little crumbly. cook on the other side also by adding little oil.
Step 4
Toast the bun. Apply chuntey on both side
Step 5
Load all your sliced veggies and lettuce.
Step 6
Put your patties on top. Add the cheese slice. Cover with bun. Enjoy with green chutney or ketchup (optional).
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