Rajma & Pullao

Step 1

Keep the Rajma soaked overnight. . In a cooker -- > Add Oil . Add Jeera, Cinnamon stick , Bay leaf , Black & Green Cardamom . Add chopped onions & cook it till it turns golden brown , then add GINGER - GARLIC paste to it. . Once the mixture turns golden add turmeric powder , salt, red chilli powder, rajma-choole masala . Add soaked Rajma add water & cover the lid & wait for - whistles. For Pullao: . In a cooker -- > Add Oil .Add Jeera, Cinnamon stick , Bay leaf , Black & Green Cardamom . . Add Biryani Rice & a pinch of salt. . Add water twice the amount of the rice & cover the lid . . Wait for whistles on high flame & open the lid after -min.