Recipes
non-veg
Ragi pancakes
By Mrudula Pawar
⏳ Prep Time: 30 minute
09 Nov 2019
Nutritional Overview
Calories
281 kcal
Protein
11 gm
Carbs
30 gm
Fats
13 gm
Ingredients
Ragi flour :20 g
Rawa ( suji):20 g
Egg: one whole
Oil/ butter/ ghee :5 g
Stevia/ jaggery powder as per taste
Honey: to drizzle ( optional)
Mix seeds - 1/2 tsp
Baking soda : 1/4 tsp
Pomegranate seeds: for decoration
Method
Step 1
Beat one egg nicely
Step 2
Add rawa & ragi flour & keep aside for - mins
Step 3
Add water if required to form batter like idli batter consistency
Step 4
Heat mini uttapam pan , brush oil / butter/ ghee
Step 5
Add stevia/ jaggery powder as per taste
Step 6
When pan is ready, add baking soda to batter & pour it in the pan
Step 7
Cover with the lid for - mins
Step 8
Turn & fry the other side properly
Step 9
Drizzle half tsp honey for that glossy look
Step 10
Decorate with some mix seeds & pomegranate seeds
Step 11
Lovely pancakes are ready!!! Enjoy!!!
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