Recipes
veg
Ragda Patties
By Geetika Dhuper
⏳ Prep Time: 30 minute
24 Oct 2020
Nutritional Overview
Calories
645 kcal
Protein
41 gm
Carbs
64 gm
Fats
25 gm
Ingredients
50 grams white peas or chickpeas
100 grams paneer
20 grams grounded soya
100 grams boiled potato(optional)
100 grams Veggies
Chopped spinach
Chopped Green chillies and coriander
Chat masala, cumin powder, coriander powder.
Red chilli powder, Black salt and salt.
Lemon juice
Method
Step 1
Soak peas overnight And pressure cooker it for minutes by adding chaat masala,black salt ,red chilli powder,cumin powder,salt and coriander powder.
Step 2
To make patties mash Paneer,potato add soya powder with chopped spinach coriander green chilies and the basic spices.
Step 3
Chop some Julians of beetroot,tomatoes, cucumber,onions to be added in boiled peas and for garnishing.
Step 4
Sauté the patties make it crispy from both the sides.
Step 5
And now just do the setting by placing the patties on a plate and putting some boiled masala peas and salad with chopped coriander and lemon juice with some chaat masala on the top.
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